Apple Crisp (Gluten Free)

I prepare this when making Apple Pie.

Ingredients

• ⅔ cup all-purpose gluten-free flour mix

• ⅓ cup light brown sugar

• ¼ cup old-fashioned rolled oats

• ¼ tsp ground cinnamon

• ¼ tsp sea salt

• 6 tbs chilled unsalted butter, cut into small pieces

• ¼ cup coarsely chopped pecans

• 2 tsp granulated sugar, more/less to taste

Preparation

Make apple pie, but use 5 large Granny Smith 5 large more Fuji and a bit more spicing. Reserve what filling does not fit into the pie - about enough to fill an 8-inch square glass pan about ⅔ full.

Preheat oven to 350°F. Mix all ingredients above to form a crumbly dough. Sprinkle it on top of the pie filling.

Bake for 35-40 minutes. Then let cool for 2 hours or more before serving.

•	⅔ cup	all-purpose gluten-free flour mix
•	⅓ cup	light brown sugar
•	¼ cup	old-fashioned rolled oats
•	¼ tsp	ground cinnamon
•	¼ tsp	sea salt
•	6 tbs	chilled unsalted butter, cut into small pieces
•	¼ cup	coarsely chopped pecans
•	2 tsp	granulated sugar, more/less to taste

	Make apple pie, but use 5 large Granny Smith 5 large more Fuji and a bit more spicing. Reserve what filling does not fit into the pie - about enough to fill an 8-inch square glass pan about ⅔ full.
	Preheat oven to 350°F. Mix all ingredients above to form a crumbly dough. Sprinkle it on top of the pie filling.
	Bake for 35-40 minutes. Then let cool for 2 hours or more before serving.