My Shrimp On The Barbie


•  2 lbs 21-25/pound shelled & deveined shrimp
•  Olive oil
•  Kosher salt
•  Old Bay seasoning¬†


Thaw shrimp overnight in the fridge, if frozen
Put shrimp on skewers
Spray or brush with olive oil
Season with salt & fresh ground pepper
Lightly sprinkle with Old Bay
Put on a hot grill 2 minutes/side
Remove from skewers and serve

Additional Information

Any leftovers should be refrigerated. It is good cold or in a salad.