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Brown sausage links in a sauté pan. |
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Cut sausage in half lengthwise, then slice into ½" pieces. |
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Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough chicken broth to cover the vegetables and meat. |
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Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft, adding additional chicken broth as needed. |
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Mix flour into cream removing lumps. |
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Add cream and chopped greens to the crock pot, stir. |
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Cook on high 30 minutes, until broth thickens slightly. |
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Add salt, pepper, and cayenne to taste. |